Tennessee Chow-Chow began as a family recipe made by a grandmother in White House, Tennessee. It was originally given at Christmas to friends and family — a tradition that created overwhelming demand. No one could find chow-chow with the same texture or flavor…and the rest is history. Over the 30 years since the tradition of Tennessee Chow-Chow began, it has been recognized by chefs from New York to the Music City, yet it is still made using the original recipe with fresh ingredients and a cooking process that produce its unique taste, texture, and versatility as a relish.