A taste of the South in every spoonful.
Tennessee Chow-Chow relish is a Southern classic—zesty, tangy, and just the right touch of sweet. Made with crispy veggies and a medley of spices, it delivers the perfect balance of crunch and flavor.
Our product is a homemade favorite that brings tradition back to your table.
The History of Chow-Chow
The origins of Chow-Chow aren’t entirely clear, but it’s been a staple in Southern kitchens for generations. Some folks say it came down from the Appalachians, where home canning was a necessity to preserve garden harvests. Others trace its roots back to the influence of French Acadians (Cajuns) and even Chinese immigrants, both of whom had their own pickled vegetable traditions.
Wherever it started, one thing is for sure: Southern families have been making and passing down their own Chow-Chow recipes for centuries, each with a little personal twist.
What’s in it?
Tennessee Chow-Chow is a tangy, slightly sweet, and sometimes spicy relish made from a mix of chopped green tomatoes, cabbage, onions, peppers, and other garden goodies. It’s pickled with vinegar, spices, and a touch of sugar, then canned for a burst of flavor that lasts all year.
Why do Southerners love it?
Down South, folks don’t like to waste a thing. Chow-Chow was originally a way to use up the last bits of the vegetable harvest before the first frost. Over time, it became a beloved part of the Southern table, enjoyed on everything from beans and cornbread to smoked meats and deviled eggs.